Since coffee is not produced all year round, exporters must also find a way to earn a living during their months off. With a renewed interest in the origins of coffee, opening up farms for tours and stays has become increasingly popular as an alternative source of income. They can also use this downtime to carry out paperwork and make growth and fiscal estimates for the coming season.
Who knew there was so much hard work involved as an exporter? Think of these vital players in the supply chain when drinking your next brew. Without them, you simply wouldn’t be able to have a cup of coffee in the morning.
Written by M. Fury and edited by H. Paull.
Courtesy: Perfect Daily Grind.