As part of our commitment to sustainability and our farmers, we meet with our network of producers to share new techniques on better farm management. This past September 24-25th, we gathered 60 of the 87 coffee farmers we work along with in the region of Ocotepeque to educate them on microorganisms, natural fertilizers, and other areas of sustainability that also meet the requirements for certifications as Rainforest Alliance, 4C, UTZ, and C.A.F.E. Practices as these producers’ farms are certified coffees.