We are a family of coffee growers, millers and exporters for three generations. It all started with Hilario Acosta in the fruitful land of Marcala, Honduras, who saw the opportunity of growing coffee in the early 50s.
Through his example, his son Omar learned from a very young age how to plant and care for coffee. Growing up, Omar dreamed of one day growing his own coffee just like his father.
In his early 20s, Omar’s dream came true when his father gifted him the land of what became his first coffee farm. Since then, he never stopped working and growing coffee, becoming also a coffee miller and exporter.
We are happy to share with the world the coffee from the three family farms, which are the following:
FINCA CERRO BUENO · FINCA BETHEL · FINCA EL ARROZAL
We welcome you to be a part of our coffee family and visit our farms and cupping lab. Experience first hand the process of coffee from seed to cup in beautiful Honduras.